What’s New In The Store
KATYDID HILL
100% Pennsylvania-grown herbal teas for rest, pleasure, and connection. Pour a cup with us!
FARMING WITH HEART
For us, regenerative farming is always about learning and trying to do our best. Just as often as we get things right, we mess things up, so to say we have a perfect system for growing herbs wouldn't be true. What we do is put lots of care and heart into growing the herbs for you. Katelyn & Ben
Introducing our NEW baseball caps and mugs for Apple Ridge Farm's 20th Anniversary Year, celebrating 2003-2023! We have the new mugs and hats stocked at our Farm Store and will be available at most markets.
Start your collection today. We will have a new mug color and shape every year.
$5 off 2023 Mugs
WINTER CHEESES Markjego - Hall0umi - Feta Cheese
Nestled on 65 acres back from the road, surrounded by a sea of green orchard grass grown for our sheep to eat, with view of the Delaware Water Gap and surrounding mountains and hills, the Creamery is part of Raspberry Ridge Sheep Farm. We have raised sheep on the farm since 1995 and began producing cheese from their milk in 2017.
Each Spring and Summer day we milk our sheep and make cheese and yogurt in the creamery. The cheeses age in our cave where they develop their full flavor. The lambs are born around Valentines day and live with their mothers. We have two flocks of sheep, one for the dairy and one for the sheep dog training center.
Our dairy products are made from 100% sheep’s milk. The sheep eat pasture in the summer months, and in the winter they eat hay and a mixture of alfalfa, oats and barley. We believe a pasture diet leads to healthier animals and better cheese. Although we’re not organically certified, we don’t use pesticides and rely on natural practices to maintain our pastures and flock.
Nestled in Pennsylvania's fertile Butter Valley, Wild Fox Farm has become a mainstay of the local food and agricultural community.
We are committed to certified organic and regenerative agricultural methods and why we are focused on a "quality over quantity" approach.